Summer Months (May-September): Open to the public from 12pm onwards.
Winter Months (October-April): Open to the public from 2pm onwards.
Guided Tours: Availiable daily from 11am - 4pm.
The Management Team
Managing Director: Maya Nikolaeva
General Manager: Colin Brown
Head Chef: Mr David O Donnell
Restaurant : Eva Casey
Curator : Mr Stephen Fahy
Wedding & Events Coordinator: Tess Culley
Or you can contact us on +353 (0) 96 22400 or +353 (0) 96 22061 or +353 (0) 72610